Archive for December, 2008

Basic Recipes Tasty Chicken Fried Rice

Tuesday, December 30th, 2008
m.jeya asked:


Fried rice is a common staple in American Chinese cuisine, especially in the westernized form sold at fast-food stands. The most common form is basic fried rice, often with some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer’s discretion. This fried rice dish will become a favourite side dish and with the addition of chicken, beef, or other meats, it can become a main course.

 

The simple chicken fried rice recipe using colorful ingredients like prawns, peas, carrot and celery. A quick and easy meal, this recipe for chicken Fried Rice tastes just like they make it in your corner chinese Take-Away but at a fraction of the cost! Chicken fried rice is a more popular in NewYork city peoples.

 

This is a basic recipe for fried rice that you can add to as desired. Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A recipe for Fried Rice at Best Recipes. An easy recipe that’s nice on its own or as a side dish

 

The tasty chicken Fried Rice, is great for a quick mid week dinner if you have some left over cooked rice. Chicken fried rice, just like they serve in the restaurants! The stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. There are dozens of varieties of fried rice, each with their own specific list of ingredients. Please purchase online http://www.indomunch.com in NewYork city.



Rita

FRIED CHICKEN recipe?

Tuesday, December 30th, 2008
Kay asked:


does any one have a good, quick and easy fried chicken recipe. the one i want is like you dip the chicken in flour, egg or something then in breadcrumbs. any one close is great too! if you have any other great recipes, leave them here! =]

Hector

I am looking for a fried chicken recipe for 50 people and 100 people with the nutrient info included?

Wednesday, December 24th, 2008
Benjamin M asked:


I cook for a childrens home and need the recipe broke down with the nutriention info
Thanks for the recipe.
I have tried the oven fried chicken recipe but they do not like it.

Roberta

dinner crisis! what went wrong w/chixfried steak?

Thursday, December 18th, 2008
princess_83 asked:


I really want to know how to make sweet and sour chicken (lightly battered), I want a good chicken fried steak recipe and a good battered fish and chips recipe. Whenever I try making the chinese chicken, fried steak or the beer-battered fish, it never turns out right like it does in the resturaunt!!
When I made the C.F.S, I dreged it in flour shoke it off, dipped in egg/milk and then flour again. When I fried it, the battered started coming off and it was golden crispy like it’s supposed to be. Same with my battered fish. It doesn’t stay light and crispy! What am I doing wrong??

Hector

How long do I have to beat my meat before it is tender?

Monday, December 15th, 2008
grand lake bum asked:


We are making chicken fried steaks and was wondering what’s the best way to tell if my meat is tender. Which tenderizer do you recommend? This is prime round steak. Thanks.

Jeremy

Fried chicken recipe that tastes good? My first time ever making it?

Tuesday, December 9th, 2008
rpmgonewild asked:


I got a deep fryer for Christmas and I have always wanted to make my own fried chicken. I know nothing beyond the following steps.
1. Buy chicken.
2. Ask this question.
3. Prepare chicken according to answer.
4. Serve chicken and provide best answer fro awesome recipe.

Please don’t make it hot, and by hot i mean jalapeno hot, not temperature hot.

Brandon

Southern Fried Chicken Recipe?

Sunday, December 7th, 2008
mtzstaz asked:


Anyone have a good recipe for southern fried chicken?

Gregory

Anyone have a fried chicken recipe using crushed corn flakes for coating chicken?

Saturday, December 6th, 2008
Jackie O’Blue asked:


My sister in law would cook the best fried chicken using crushed corn flakes to coat the chicken. It was fried, not baked, but either recipe would be appreiciate. She passed away a few years ago, and unfortuately I didn’t get the recipe. I believe at one time it was on the box of corn flakes. Thank you for taking time to help me.

Michael

Could somebody tell me the simplest but tastiest ’southern fried chicken’ recipe please ?

Tuesday, December 2nd, 2008
CodeFreak01100101101001 asked:


i love fried chicken, its gorgeous food. however, for the life of me, i don’t know how to make it - well Im petrified i’ll mess up the batter on the first attempt, or if i get it right, i’ll forget to add something or undercook/ over cook something …argh im petrified, you could say im a little ‘chicken’ , pardon the pun. :-D

Paul

Favorite Chicken Recipe: Chicken and Bean Burritos

Monday, December 1st, 2008
Annie Dubois asked:


Having a simple meal for the entire family is easy, delicious, and healthy. Add into the equation Mexican food, and you will find you have a delicious meal for any occasion. Having a favorite chicken recipe on hand when mingled with Mexican food cuisine will obviously take you to explore this recipe.

Choosing the best solution for your needs means looking at a lot of Mexican food recipes. In addition, you will want to explore the differences between Tex-Mex food and Mexican food. This Chicken and Bean Burritos recipe incorporates a lot of healthy possibilities along with delicious Tex-Mex cuisine that is not always for the healthy conscious.

Chicken and Bean Burritos

Ingredients:

4-5 chicken ******* (or thighs or a mixture)

1 small onion chopped

1-2 bay leaves

1 tsp cumin

1 tsp chili powder

1/8 tsp red pepper

1/8 tsp white pepper

1/8 tsp black pepper, freshly ground

chicken stock or broth

1 red onion chopped

1-2 jalapeno peppers, seeded and diced fine

1/4 to 1/2 cup chopped cilantro

grated Colby-Jack cheese

fat free sour cream

2 cans pinto beans, drained and rinsed

salsa

lettuce, chopped

tomatoes, chopped

burrito-sized flour tortillas

Directions:

Place chicken, onion, bay leaves, spices in a pot and cover with chicken stock. Bring to a boil, cover, reduce heat and simmer until the chicken is done. Remove the chicken, let cool and shred. Strain the broth and save.

Drain and rinse the pinto beans. Place the pinto beans in a food processor and process until smooth, adding a couple of tablespoons of either salsa or chicken broth or sour cream if too thick.

In a bowl, combine the chicken and beans, again adding salsa or the chicken stock until the filling mixture is moist enough to stick together. (If you get it too wet, add more processed beans). Add the chopped red onion, the jalapeno pepper and the chopped cilantro and mix.

Take a large flour tortilla and spread with a little bit of the fat free sour cream and some grated cheese. Add a couple of tablespoons of the filling on one end and fold the sides over and then roll up. You can use a toothpick to keep it rolled up or place it end side down to keep it from unrolling.

Either bake in the oven at 450F until brown and crunchy or microwave until hot. Serve topped with lettuce, tomatoes and red onion, fat free sour cream, grated cheese, salsa and jalapenos.

Have you heard this one….

A Texan’s explanation (exaggerated and over simplified) of what is Tex-Mex food?

“Anything with jalapeno peppers in it or with it is Tex-Mex!”

“Anything that is chicken-fried is Texas cooking”.

“The basic food groups in Texas are: chili, barbecue, beans, jalapenos and Meskun food!”

Remember, if you are looking for an exception chicken recipe for your next meal, you may find just what you are looking for with the Mexican food recipe. Filled with delicious goodness, you will definitely make this a favorite in your household. In addition, you can easily cater this to meet your family’s needs and preferences.



Brad