Teresa asked:
I like my chicken juicy on the inside and crispy on the outside. Do you soak your chicken in salt water or buttermilk for a couple of hours before frying? I have done it both ways and it really seems to make the chicken juicer on the inside.I have trouble getting a really crispy crust. Can anyone help me solve this problem?Thanks
Roy
I like my chicken juicy on the inside and crispy on the outside. Do you soak your chicken in salt water or buttermilk for a couple of hours before frying? I have done it both ways and it really seems to make the chicken juicer on the inside.I have trouble getting a really crispy crust. Can anyone help me solve this problem?Thanks
Roy




