Archive for May, 2008

Some Great Tips on Cooking Fried Chicken

Wednesday, May 28th, 2008
harish.nh2009 asked:


Fried chicken, also known as southern fried chicken, is a very popular food. There are many different recipes for fried chicken and you can cook it in various ways too. Deep frying is a common way to make it but you can also shallow fry it or even oven fry it, which is baking the meat so it tastes the same but without the extra calories.

Insider Secrets to Fried Chicken Cooking

If fried chicken is something that you have never made before, do not worry because it is not difficult. You do need to take care when handling the raw meat and wash any surfaces touched by the raw chicken with hot, soapy water afterwards. For more details www.thanks-giving-recipes.com.To make a fried chicken recipe, you need to dip your pieces of meat into a batter and fry the chicken until it is golden brown and white all the way through.

An easy way to coat your meat is to put your dry ingredients into a Ziploc bag and shake the chicken in the bag, a few pieces at a time. Then you can dip them into liquid batter and fry them. This method also helps to keep your kitchen clean, rather than getting flour all over the place!

If you dredge your meat in flour, then into an egg yolk and milk mixture before dipping it into breadcrumbs, your chicken will come out really crispy and crunchy.

Be very careful with hot oil and never leave it unattended. Never have your face too near to the oil because it can spatter. Use tongs to remove the meat from the hot oil.

Not all chicken pieces cook at the same rate so if you are using legs, wings, thighs and breasts, you will need to add different pieces at different times. The legs and thighs need to go in first and these cook at 165 degrees F. Next, turn the heat down to 160 degrees F., and add the *******. Finally, add the wings because these cook more quickly than the other parts.

If your meat is done but the rest of the meal is not, do not worry. Simply put some water in an oven dish and roll some tin foil into balls. For more details www.300-chicken-recipe.com.Lay a large piece of tin foil over the balls, place the chicken on top, and cover everything with a lid. Put in a 175 degree F oven. The foil balls and foil layer work as a steamer to keep your chicken tender and moist until everything else is done.

Serving Ideas for Fried Chicken Cooks

There are lots of different side dishes that go well with a deep fried chicken recipe including French fries and corn on the cob or mashed potatoes with green beans.

If you are making party food, fried chicken is always a popular dish. Estimating how much food for a party is the right amount can be hard but make too much rather than too little because it is nice cold the following day. Serve mayonnaise, catsup, and other dips on the buffet table so people have something to dip their fried chicken into if they choose too.

Fried chicken is a delicious, comforting dish and there are many different ways to prepare it. we have pan fried chicken recipes, deep fried chicken recipes, oven fried chicken recipes and lots of chicken articles, tips and tricks to ensure your southern fried chicken comes out wonderfully.

If you are looking for some great recipes or tips on cooking fried chicken of your own, the site will be very helpful. Whether you want a quick and easy fried chicken, an extra crispy one, or an old fashioned fried chicken, you’re sure to find it there. Fried chicken recipes like our deep fried chicken recipewith a wonderful crispy batter.

If you are in the mood for fried chicken with an international flavor why not try one of our international fried chicken recipes. These include such tasty recipes as our Japanese Style Deep Fried Chicken Recipe and other fried chicken taste from around the world.

Nothing but fried chicken and southern fried chicken of all kinds. Also find informative articles related to chicken and other interesting information like cooking tips and more.



www.dishadvice.com

www.camping-outdoors-recipes.com



Glenn

Chicken Fried Steak Recipe is Awesome

Sunday, May 25th, 2008
Dede Purneim asked:


I’d like to share this chicken fried steak recipe because my family loves it and they always ask me to cook it again. It can be served at home, potluck, or special party.

Ingredients of chicken fried steak recipe:

1/2 cup flour

1 teaspoon paprika

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

Salt and pepper to taste

1 1/2 pounds boneless beef round stead, cut 3/4-inch thick

2 tablespoons vegetable oil

1 1/2 cups beef broth or stock

Step by step of chicken fried steak recipe:



Combine flour and seasonings in a small bowl.

Cut steak into 6 serving pieces. Dredge steak with seasoned flour, pressing as much flour as possible into meat. Reserve any leftover flour.

Heat oil in a skillet.

Add steak and cook until brown, about 5 minutes per side.

Transfer meat to at least a 3-1/2 quart slow cooker. Pour in the broth.

Cover and cook on low for 8-10 hours or on high 4-5 hours.

Stir once during the last half hour of cooking on high.

Remove meat to serving platter and keep warm while making gravy below.



Ground Peppercorn Gravy

5 tablespoons flour

3-1/2 cups milk

1/2 teaspoon freshly ground peppercorns

Salt to taste



Transfer juices from slow cooker to a skillet.

Whisk in flour plus any of the reserved seasoned flour. Whisk and cook until golden brown, over medium heat on a range. Gradually stir in milk, whisking continually, until gravy thickens.

Stir in pepper and season with salt to taste. Serve over steak at the table.





Angel

Anyone know the piccadilly’s fried chicken recipe?

Thursday, May 22nd, 2008
trexrich asked:


I went to piccadily the other day and really like their chicken fried chicken anyone know the recipe??

Arthur

Can you eat eggs after they have had raw meat dipped in them before they have been cooked?

Tuesday, May 20th, 2008
heartmate_35 asked:


I cooked chicken fried steak and I used the eggs for that but someone asked me if they could now scramble those eggs, I know it’s a stupid idea but could you do it?

Lonnie

What ingredients are in the basic fried rice from those US-based Japanese take-out restaurants?

Thursday, May 15th, 2008
Kelani asked:


I love making Asian fried rice and chicken dishes, but my attempts at Japanese fried rice and teryaki/hibachi chicken/steak/shrimp are definitely missing at least one important ingredient I just can’t figure out. I’ve tried combinations of salt, white pepper, plum wine, soy sauce, oyster sauce, but I never get it right. I know this isn’t “true” Japanese cuisine, but I gotta know either: What are all the ingredients in this recipe (the one with rice, egg, corn, carrots and peas)?. Bonus points if you know of a recipe including any of those ingredients I’m missing.

Ruben

Does anyone know any good Bulgarian recepies?

Friday, May 9th, 2008
Jessica Anne asked:


So, I’m dating this guy who’s originally from Bulgaria, and most everything is perfect, except he won’t let me cook for him. I think part of it is that he’s scared of most of the food I cook (”Chicken fried steak? Is that chicken or beef? How do you make it? Doesn’t simmering it make it soft, which defeats the point of frying it in the first place?”). Anyways, his birthday is coming up ahd I’d like to make him a nice birthday dinner, but I don’t know what to make him since he’s scared of my meat and potatoes american cooking! Help!

Calvin

Picnic fried chicken recipe?

Tuesday, May 6th, 2008
alamahara asked:


I have had this before. I believe it is oven baked chicken which you serve with some type of mixture containing sour cream and diced cucumber? I would like the complete recipe if you have it! Thanks!

Melvin